Sous Chef

Hace 23 horas

osterreich, loreto, Perú Burghotel Lech Jornada completa S/ 252,000 Por obra

YOUR LEGENDARY EXPERIENCE FOR LIFE AND CAREER

Do you want to offer our guests quality at the highest level and have your own ideas? Perfect As a sous chef , your tasks include supporting and deputizing for the head chefs. You will produce creative à la carte and half-board dishes . You will also coordinate the deployment of staff and help with the receipt of goods and the monitoring of our high quality standards .

BENEFITS - TYPICALLY BURG

  • LIVE PRETTY: From our staff houses, you can walk directly to work through a tunnel, whatever the weather.
  • BON APPETIT: Good food is important for a good mood. And for good performance That's why we serve freshly cooked, good and healthy food. Enjoy your meal
  • MAKE SOME MONEY: We know that living well costs money. That's why our employees earn more than the standard wage.
  • ENJOY YOUR TIME: We also take your relaxation seriously. That's why you can use the wellness area of our hotel free of charge after 8 p.m. and also get discounts on all wellness treatments.
  • WORK OUT YOUR WAY: You can use the gym in our new staff building 24/7.
  • IMPRESS YOUR FAMILY: First-degree relatives of our employees receive lower room rates depending on availability.
  • LET'S ROCK THE BURG: Our team parties are legendary. At the start of the season, everything begins in style, with a gourmet dinner for everyone. At the end of the season, it's then “underneath”, with a DJ, cooking and cocktail mixing together, with everything that still needs to be removed from the bar.

THAT'S HOW YOU TICK

  • Your colleagues appreciate your positive and confident manner.
  • You keep a cool head in stressful situations.
  • You have a flair for people and always find the right words.
  • Your goal is to create exceptional, culinary guest experiences.

YOUR WEALTH OF EXPERIENCE

  • Completed training as a chef in upscale gastronomy
  • comparable professional experience in internationally renowned hotels
  • Knowledge of food safety, hygiene and kitchen management
  • confident communication in English