Chef de Cuisine
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Looking for a new job as Chef de Cuisine / Head Chef (Starting October 2026)? A hotel in Tannheim is looking for you – with approx. €5,500 gross (approx. €3,460 net) per month plus accommodation and meals. With TeamMatchingPoint you apply once and get suggested to suitable employers.
- Managing the kitchen and the kitchen team
- Menu planning and costing
- Ordering and goods inspection
- Complying with hygiene standards (HACCP)
What you bring
- Friendly manner and a love of hosting
- Motivation, reliability and enjoying teamwork
What you can expect
- Accommodation: single room, free of charge – private bathroom, Wi-Fi, TV, balcony
- Meals: 3 meals a day, free of charge
- Working hours: 6-day week, over 40 hours, split and continuous shifts
- Season: starting October 2026 (seasonal position)
- 6 days of 9 hours each
- Seasons: winter from mid/late December to early April, summer from mid-May to early November
Your benefits with TeamMatchingPoint
- Info up front: We tell you everything about the hotel, team, accommodation and conditions before you decide.
- Personal conversation: We get to know you personally and check together whether the job and the hotel really suit you.
- Help with your application: We make the contact and arrange your job interview with the hotel.
- Support after you start: We are there for you during onboarding and throughout the whole season.
As an applicant, everything is completely free for you.
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