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An Australian catering service provider seeks a Head of Culinary to provide strategic leadership, shape menu direction, and drive culinary innovation across inflight and contract operations. The role involves leading a high-performing team, optimizing culinary processes, and ensuring compliance with food safety regulations. Candidates should have a degree in Culinary Arts and extensive leadership experience in culinary operations. Join a supportive work environment that values teamwork and personal development.#J-18808-Ljbffr
