Pastry Teaching Chef

Hace 2 semanas

Miraflores, Lima, Perú Le Cordon Bleu Perú Jornada completa S/ 100,000 - S/ 167,000 Por obra

Teaching Chef (Pastry)

About the Role

We are looking for a passionate and experienced Teaching Chef (Pastry) to join our academic culinary team in Lima, Peru. This is a full-time position combining technical excellence with mentorship, guiding students through both theoretical knowledge and hands‑on training in a professional kitchen environment.

The Teaching Chef plays a key role in shaping the next generation of culinary professionals while upholding the highest standards of quality, discipline, and food safety.

Key Responsibilities

  • Plan and deliver engaging theoretical and practical pastry classes aligned with the approved curriculum.
  • Prepare demonstrations, practical sessions, assessments, and academic materials.
  • Ensure consistency between recipes, yields, technical sheets, and ingredient requisitions.
  • Supervise students during pastry practical sessions, ensuring proper technique, hygiene, organization, and professional conduct.
  • Apply and enforce Good Manufacturing Practices (GMP) and HACCP standards.
  • Evaluate student performance through continuous and final assessments.
  • Monitor attendance and academic progress, and provide constructive technical feedback.
  • Participate in faculty meetings, training sessions, and institutional events.
  • Represent the institution professionally in academic and promotional activities when required.

What We’re Looking For

  • Formal training in french Pastry from a recognized institution.
  • Minimum 10 years of professional experience after graduation.
  • At least 3 years of experience in a senior pastry leadership position, overseeing pastry operations and teams.
  • Experience in recognized restaurants, 4- or 5-star hotels, luxury hospitality, or other high-performance culinary environments is a must.
  • Strong leadership and communication skills in practical learning environments.
  • Solid knowledge of classical and contemporary French pastry techniques.
  • Thorough understanding of kitchen safety, GMP, and HACCP systems.
  • International experience and/or prior teaching experience will be highly valued.
  • Professional working proficiency in Spanish.

Additional Requirements

  • This is a full-time, on-site position based in Lima, Peru.
  • The ideal candidate must be available to relocate to Lima, Peru.
  • As part of the recruitment process, shortlisted candidates will be required to successfully complete a practical technical skills assessment.