Assistant Cook

Company Description
The mere mention of Lake Titicaca is enough to conjure up a dramatic, mysterious world. At an altitude of more than 3 800 meters in the Andes, on the border between Peru and Bolivia, this cradle of Inca civilization is still home to one of the oldest communities in South America. TITILAKA Lodge is tucked away in this unique landscape, totally off the beaten track on its own private peninsula, in a refurbished building. The rooms, each with a splendid lake view, are decorated in a contemporary style with touches of local heritage, in symbiosis with the luxuriant natural setting. Just outside the village of the same name, Titilaka offers a taste of the lake dwellers’ traditions and way of life.

**Job Description**:
Under the responsibility of your party leader and / or Cook, you are responsible for setting up, preparing, disposing and packing the dishes.

Your main missions are:

- Cleaning, washing, peeling, cutting, ax and cooked vegetables (fruit).
- Prepares garnishes, cold sauces, soups, appetizers and desserts, salads etc.
- Roast (simple method) and cut.

During the service:

- Helps the Cook in the preparations and follows his instructions.

After service:

- Cleans; ensures the hygienic preservation of foodstuffs according to HACCP standards.
- Cleans the place and the instruments of work.
- Ensures order and clarity in the kitchen.
- Complies with safety standards during work.
- Order, receipt and control of the goods according to the instructions of the cook.

**Qualifications**:

- Ideally from a hotel formation, you have a significant experience in a position and similar institution
- You have an excellent presentation and a good relationship.
- You are motivated, have a keen sense of organization and teamwork.

Additional Information
- Opportunity for professional development in an expanding hotel project.
- Being part of the Andean Experience group, a leading company in the luxury tourism sector in South America.