Patissière / Patissier

You are responsible for your own station—working with precision, composure, and a commitment to craftsmanship. Like a soloist in an ensemble, you ensure that your part fits perfectly into the kitchen’s ensemble. This results in quality, dish after dish, that shapes the overall experience.
- Preparation and presentation of dishes at a high level of culinary craftsmanship
- Careful handling of high-quality ingredients
- Ensuring consistent quality, taste, and presentation
- Compliance with all hygiene and quality standards
- Independent management and organization of your station
- Preparation, service, and cleanup at your station
- Close collaboration with the sous chef and kitchen team
- Work at an exceptional boutique hotel with history, style, and personality
- A professional work environment characterized by respectful collaboration and clear structures
- An appreciative corporate culture and collegial relationships among peers
- Free meals during

working hours
, as well as high-quality employee uniforms
- Employee benefits and discounts at the hotel and partner establishments
- 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
- A wide range of training and career advancement opportunities
- Accommodation in the team house is available if needed
- Completed culinary training
- Several years of experience as a pastry chef or in a comparable position
- Excellent technical skills and a strong commitment to quality
- A keen sense of taste, aesthetics, and attention to detail
- Understanding that culinary quality is born in the details
- Precise, structured, and meticulous work habits
- Calmness, reliability, and team spirit The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered. SERVICE EXCELLENCE CASUAL LUXURY APPRECIATION & RESPECT SPIRIT OF INNOVATION