Regional F&B Manager Peru

hace 2 semanas


Iquitos, Perú Aqua expeditions A tiempo completo

We´re looking for: Regional F&B Manager - Perú & Ecuador

At Aqua Expeditions, we are passionate about delivering exceptional levels of service to our guests. We take pride in pampering them and ensuring their time with us becomes a journey of a lifetime. The Aqua Expeditions experience is carefully crafted by a team of talented individuals—from our onboard crew to our reservations staff—who work behind the scenes to ensure smooth sailing.

We are always looking for new talent who share our passion and professionalism, helping us deliver a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary journey

Key Responsibilities:

  • . Operational Management & Regional Supervision
  • Oversees daily F&B operations on Aqua Nera, Aria Amazon, and Aqua Mare.
  • Ensures safe and healthy kitchen practices through manuals and crew training.. Corporate Systems Implementation
  • Leads implementation and optimization of the PMS system in Peru and Ecuador.
  • Acts as key user post-implementation to support crew adoption.. Financial & Budget Management
  • Manages operational budgets with a focus on resource efficiency.
  • Participates in vessel requisition approvals, validating quantities and products.. Team Development & Crew Planning
  • Leads, motivates, and trains technical and operational teams.
  • Ensures efficient crew scheduling, including rest periods and legal compliance.. Menu & Service Quality Management
  • Updates online menus and Master Books for Peru and Ecuador.
  • Monitors menu consistency, food production, and waste control.
  • Reviews guest feedback to enhance service quality.. Social & Environmental Initiatives
  • Leads sustainability projects and builds relationships with local suppliers.. Regulatory Compliance (ISM)
  • Ensures full compliance with onshore and onboard procedures to prevent incidents

Requirements:

  • Education: Bachelor's degree in Hospitality Management.
  • Experience: 10+ years as Head Chef, F&B Manager, or Hotel/Restaurant Manager.
  • Language: Advanced English proficiency.
  • Skills:
  • Strong leadership and team development
  • Financial and operational analysis
  • Effective communication and negotiation
  • Time management and multitasking
  • Mentoring and training capabilities
  • Interdepartmental collaboration

What We Offer:

  • The opportunity to be part of a globally recognized luxury expedition company.
  • A dynamic and multicultural work environment.
  • Professional development and training programs.
  • Competitive compensation aligned with experience and responsibilities.
  • The chance to contribute to sustainable tourism and environmental initiatives.
  • Travel opportunities across iconic destinations in Peru and Ecuador.

If you are a passionate and experienced professional ready to lead F&B operations across two iconic regions, apply now and be part of our extraordinary journey


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