Head of Culinary
hace 3 días
Add expected salary to your profile for insights Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery, and desire. The Head of Culinary provides strategic leadership across Foodfolk’s culinary function, shaping menu direction, driving operational excellence, and delivering innovative, profitable, and high‑quality culinary solutions across inflight and contract manufacturing operations. Responsibilities Shape the culinary vision, set priorities, and lead menu development across inflight and contract operations. Translate industry trends into innovative, profitable, and operationally efficient menu offerings. Build, mentor, and inspire a high‑performing culinary leadership team. Oversee workforce planning, capability development, and succession planning to ensure a strong culinary team. Optimise culinary processes to reduce waste, improve yield, and maintain quality. Partner with Operations, Supply Chain, and Finance to balance cost, margin, and commercial outcomes while maintaining client satisfaction. Sponsor and manage major culinary projects and initiatives, ensuring alignment with organisational strategy, budgets, and timelines. Collaborate with cross‑functional teams to enable smooth implementation and operational readiness. Maintain the highest standards of food quality, safety, and regulatory compliance. Embed sustainable practices and continuous improvement initiatives across the culinary function. Key Selection Criteria Bachelor’s degree in Culinary Arts, Hospitality, or related field Demonstrated senior leadership experience in culinary operations, ideally within inflight, high‑volume, or contract catering Strong knowledge of food and beverage industry trends and best practices Strong commercial acumen with proven experience balancing menu quality, operational efficiency, and profitability Excellent verbal and written communication skills, ability to lead and motivate teams, and build relationships with guests, clients, and colleagues Experience with budget management, and financial analysis, as well as knowledge of local regulations and laws on food safety, hygiene and sanitation Ability to work flexible hours, including weekends and holidays Why work for Foodfolk Australia At Foodfolk, we are committed to creating a supportive work environment that encourages camaraderie and teamwork, allowing you to cultivate positive relationships across all levels and reach your full potential. Values We Live By
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